Menu

Lunch Starters

• Soup of the Day Cup 7 Bowl 9

• Pimento Cheese 14

  Spicewalla barbeque seasoned fried chicken skins, seasonal crudite

• Southern Hushpuppies 10

  vegetarian

  hot honey butter

• Smoked Chicken Wings 16

  whole wings, Alabama white sauce, bread and butter pickles

Field to Table Entrée Salads

Prepared with estate-grown, hydroponic artisan lettuces

• Mixed Greens Side Salad 10

  gluten free, vegan

  estate-raised artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, basil & honey vinaigrette

• Loaded Wedge Salad 16

  baby iceberg wedge, cherry tomatoes, shaved onion, bacon crumbles, shredded cheddar cheese, toasted breadcrumbs, aged balsamic and herb buttermilk dressing

• Kale and Spring Citrus 18

  gluten free, vegetarian

  shredded kale, pickled red onion, orange segments, blue cheese crumbles, and smoked almonds with poppy seed vinaigrette

• Salad Additions:

  Scoop of Chicken Salad 11 Smoked Chicken 10 Blackened Shrimp 12

Taste of Appalachia

• The Appalachian Sampler 36

  gluten free

  applewood smoked pulled pork, Spicewalla roasted Springer Mountain chicken, Sea Island pea succotash, fried brussel sprouts, cucumber buttermilk salad, shaved fennel and apple slaw, bread and butter pickles, Carolina honey mustard, blueberry barbeque sauce

• Carolina Smoked Springer Mountain Chicken Leg Quarter 15 Breast Quarter 17 Half Chicken 26

  gluten free

  slow roasted, all-natural chicken with local Spicewalla dry rub, fried brussel sprouts, roasted garlic whipped potatoes, blueberry-chipotle barbeque sauce

• Spring Pea Risotto 22

  vegetarian, gluten free

  arborio rice, pea and estate-raised basil pesto, lemon, marinated tomato, parmesan

• Blackened Carolina Mountain Trout 32

  gluten free

  seared Carolina Trout over creamy wild rice and Sea Island pea succotash

• Southern Shrimp and Grits 30

  gluten free

  Seared shrimp, Biltmore Estate grits, smoked tomato butter, braised fennel, lemon and herb breadcrumbs

Signature Sandwiches

Served with a choice of French fries or chips. Gluten-free bread available. Substitute Side Salad or Cup of Soup 2

• Smash Burger 24

  two estate-raised beef patties, cheddar cheese, arugula, caramelized onion, bread and butter pickles, and paprika aioli on a toasted brioche bun Bacon 2

• Smoked Pork Barbeque 18

  house-smoked pulled pork with shaved fennel and apple slaw on toasted brioche with house BBQ sauce

• Chicken Salad Sandwich 18

  white meat chicken blended with dried cranberries, tarragon, celery, onion, poppyseed, mayonnaise and spices served with estate raised artisan lettuce on a croissant

• No “Tuna” Melt 15

  vegetarian

  smashed chickpea salad, melted aged cheddar, toasted sourdough bread

Lunch

$6.95, includes a choice of applesauce, potato chips or french fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• BLT Sandwich

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Non-Alcoholic Beverages

• Signature Lemonade 5.50

  choose between regular or Biltmore Blackberry lemonade

• Soda 3.75

  Coke, Diet Coke, Sprite, Mr. Pibb, Barq's Root Beer

• Sweet and Unsweetened Iced Tea 3.75

• Newby Hot Teas 3.75

  English Breakfast, Earl Grey, Chamomile, Green Sencha

• Biltmore Signature Roast Coffee 3.75

  regular and decaf

Beer

• Hi Wire Bed of Nails Brown Ale can 6.5

• Sierra Nevada Pale Ale bottle 6.50

• Wicked Weed Pernicious can 6.50

• Sierra Nevada Torpedo IPA bottle 6.50

• New Belgium Fat Tire bottle 6.50

• Bud Light bottle 6.5

• Michelob Ultra bottle 6.5

• Cedric’s IPA 8.5

  Biltmore Exclusive

  an exclusive to Biltmore Estate, American IPA produced by Biltmore Brewing Company

• Blue Ridge Cider 8.5

  Biltmore Exclusive

  limited-release cider made in collaboration with local Noble Cider Company here in Asheville, NC

Biltmore Estate Wine

• Wine Tasting Flight

  16

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  12 glass / 16.50 quartino / 44 bottle

  light bodied and sweet-forward white

• Biltmore Estate Sauvignon Blanc

  9.5 glass / 13 quartino / 36 bottle

  oak nuances and citrus notes of lemon and grapefruit

• Biltmore Reserve Chardonnay, NC

  13 glass / 18 quartino / 52 bottle

  crisp, smooth, Estate-Grown Grapes, aged for six to eight months in oak

• Cardinal's Crest

  9.5 glass / 13.5 quartino / 42 bottle

  soft, easy drinking blended red wine

• Vanderbilt Reserve Pinot Noir

  14 glass / 20 quartino / 58 bottle

  Russian River Valley, CA, elegant with red berry, vanilla, and oak aromas

• Vanderbilt Reserve Cabernet Sauvignon

  14 glass / 20 quartino / 58 bottle

  Alexander Valley, CA, full-bodied with balanced tannins and acidity

• The Hunt

  18 glass / 25 quartino / 64 bottle

  Bordeau-style red blend with velvety tannins

Cocktail Features

Full Bar Available

• Biltmore Bramble 16

  Bombay, Blackberry Puree, Fresh Lemon juice, Simple syrup

• Lemonade Spritzer 15

  Tito’s Vodka, Lemonade, Biltmore Brut Float, Lemon to Garnish

• Strawberry & Basil Mule 14

  Tito’s vodka paired with Strawberry Puree, fresh lime juice, Barritt’s ginger beer, Biltmore Basil

• Garden Sunset 13

  Malibu, OJ, Pineapple, Shaken & Topped with Grenadine

• Blackberry Margarita 15

  Patron, Cointreau, blackberry puree, sweet & sour, sugar rim

• Strawberry Vanilla Sprite 12

  Tito’s, Strawberry Puree, Vanilla Syrup and Sprite

• White or Red Wine Sangria 12

  made with white wines, red wines, brandy, and juice; garnished with fresh fruit

• Biltmore Old Fashioned 30

  Choose from Biltmore’s Collaboration with Old Forrester or Woodford Reserve, muddled luxardo cherry, orange bitters, garnished with fresh orange

• Biltmore’s Basil and Bee 17

  Chemist Gin, Biltmore Basil infused simple syrup, topped with Biltmore Brut Sparkling wine

• Signature Red Velvet Cake 14

  21 and older

  chocolate cookie pieces and Bailey's Irish Cream mixed into our classic cream cheese frosting, layered with red velvet cake

• Banana Pudding Crème Brûlée 14

  our classic rich custard blended with bananas and baked to perfection

• Buttermilk Pie 14

  velvety buttermilk custard baked in our cream cheese pie dough, raspberry sauce, and fresh whipped creame

• Milk Chocolate Cheesecake with Strawberry Cream 14

  New York style cheesecake blended with Belgian milk chocolate, white chocolate strawberry cream with chocolate shavings and strawberry sauce

• Lemon Blackberry Shortcake 14

  lemon pound cake layered with whipped custard and fresh blackberries, served with blackberry sauce and brown sugar lemon crumble